Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

276 calories 28.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Thursday September 19th 2019
1.089
1.022
8.8%
0.0
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Canadian - Pale 2-Row21 kg Pale 2-Row 36 1.75 82.4%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 1.6%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 2%
0.50 kg American - Special Roast0.5 kg Special Roast 33 50 2%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 1%
0.32 kg German - CaraMunich II0.32 kg CaraMunich II 34 46 1.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 1%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 7.9%
0.25 kg American - Victory0.25 kg Victory 34 28 1%
25.47 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 87.8 L) 90.1
Mash volume with grains (equipment estimates 87.8 L) 105.5
Grain absorption losses (steeping) -23.5
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 65.7 L) 68
Boil off losses -5.7
Post boil volume (equipment estimates 60 L) 62
Going into fermentor (equipment estimates 62 L) 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 90.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #52470. Extract, ABV 8.76%, IBU 0, SRM 25.24, Fermentables: (Pale 2-Row, Roasted Barley, Aromatic Malt, Special Roast, Brown, CaraMunich II, Chocolate, Liquid Malt Extract - Light, Victory)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 23:44 UTC