Pale Ale 05 Sept 19 - Beer Recipe - Brewer's Friend

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Pale Ale 05 Sept 19

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday September 19th 2019
1.044
1.007
4.9%
14.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg American - Pilsner300 kg American - Pilsner 37 1.8 60%
100 kg American - Vienna100 kg Vienna 35 4 20%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 5%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 5%
25 kg American - Wheat25 kg Wheat 38 1.8 5%
25 kg German - Munich Light25 kg German - Munich Light 37 6 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Comet5000 g Comet Hops Pellet 11 Whirlpool at 90 °C 0 min 7.48 20%
5,000 g Centennial5000 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 7.4 20%
10,000 g Waimea10000 g Waimea Hops Pellet 17.5 Dry Hop 7 days 40%
5,000 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5000 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 10 days 20%
25,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3480 L 3150
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (3000.9 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 2649.1 L.  
Strike water volume at mash thickness of 6.3 L/kg 3150
Mash volume with grains (equipment estimates 3430 L) 3480
Grain absorption losses -500
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2500
Boil off losses -5.7
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 2500
Total: 3000.9  
Equipment Profile Used: System Default
"Pale Ale 05 Sept 19" American Pale Ale beer recipe by Brewer #44938. All Grain, ABV 4.87%, IBU 14.88, SRM 3.95, Fermentables: (American - Pilsner, Vienna, Flaked Oats, Flaked Wheat, Wheat, German - Munich Light) Hops: (Comet, Centennial, Waimea, Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2019-09-19 05:28 UTC