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koslch

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 18th 2019
1.052
1.013
5.2%
31.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 64.7%
1,311 g German - Vienna1311 g Vienna 37 4 24.2%
300 g German - Munich Light300 g Munich Light 37 6 5.5%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 5.5%
5,411 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.04 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.7 33.3%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.51 33.3%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"koslch" Kölsch beer recipe by Brewer #86229. All Grain, ABV 5.16%, IBU 31.26, SRM 4.69, Fermentables: (Pilsner, Vienna, Munich Light, Caramel Pils) Hops: (Tettnanger, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 15:00 UTC