#62 Barley Wine - Jarlemannen - Beer Recipe - Brewer's Friend

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#62 Barley Wine - Jarlemannen

393 calories 38.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 393 calories (Per 330ml)
Carbs: 38.7 g (Per 330ml)
Created: Wednesday September 18th 2019
1.126
1.030
12.5%
110.9
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.62 kg United Kingdom - Maris Otter Pale11.62 kg Maris Otter Pale 38 8.51 85.4%
1.32 kg Torrified Wheat1.32 kg Torrified Wheat 36 3.84 9.7%
0.26 kg Finland - Chocolate Malt0.26 kg Chocolate Malt 31 900.48 1.9%
0.40 kg Briess - DME Pilsen Light0.4 kg DME Pilsen Light 45 3.84 2.9%
11.62 kg United Kingdom - Maris Otter Pale11.62 kg Maris Otter Pale 38 8.51 85.4%
25.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Chinook57 g Chinook Hops Pellet 11.1 Boil 90 min 54.49 27.5%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 60 min 56.36 33.8%
40 g Columbus40 g Columbus Hops Pellet 14.2 Boil 0 min 19.3%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 6 days 19.3%
207 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 90.84 L. Suggest reducing strike water volume to 29.02 L and adding 45.44 L sparge/top-off. 74.5
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (50.5 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 49 L.  
Strike water volume at mash thickness of 3 L/kg 74.5
Mash volume with grains (equipment estimates 86.8 L) 90.8
Grain absorption losses -24.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 50.5  
Equipment Profile Used: System Default
"#62 Barley Wine - Jarlemannen" English Barleywine beer recipe by Blind Mission. All Grain, ABV 12.54%, IBU 110.86, SRM 46.66, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate Malt, DME Pilsen Light) Hops: (Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 19:27 UTC