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PB Marzen

183 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 103 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 183 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Wednesday September 18th 2019
1.055
1.017
5.1%
26.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb German - Bohemian Pilsner82.5 lb Bohemian Pilsner 38 1.9 40.4%
55 lb German - Munich Light55 lb Munich Light 37 6 27%
36 lb German - Vienna36 lb Vienna 37 4 17.6%
13.50 lb German - CaraMunich III13.5 lb CaraMunich III 34 57 6.6%
17 lb Rice Hulls17 lb Rice Hulls 0 0 8.3%
204 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Liberty28 oz Liberty Hops Pellet 4.6 Boil 60 min 23.56 84.3%
5.20 oz Liberty5.2 oz Liberty Hops Pellet 4.6 Boil 20 min 2.65 15.7%
33.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
strike water 80 gal 164, 45 ml 88% lactic
sparge water 70 gal in HLT, 45 ml 88% lactic
60 g calcium chloride in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (425.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (377.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.17 gal (340.68 qt) 68.85 275.4  
Strike water volume at mash thickness of 1.35 qt/lb 68.85 275.4  
Mash volume with grains 85.17 340.7  
Grain absorption losses -25.5 -102  
Remaining sparge water volume 68.9 275.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.5 g | 426 qt) 112 448  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.25 -5  
Post boil volume (equipment estimates 108.51 g | 434 qt) 103 412  
Estimated amount in fermentor 103 412  
Total: 137.75 551
Equipment Profile Used: System Default
 
Notes

18 g whirlfoc @ 15 min
1 g zinc @ 15 min

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  • Last Updated: 2019-10-11 22:37 UTC