Topanga 1.7 - Beer Recipe - Brewer's Friend

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Topanga 1.7

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 18th 2019
1.067
1.015
6.8%
112.7
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.2%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 6.5%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 3.3%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.5%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Apollo0.62 oz Apollo Hops Pellet 18.5 Boil 60 min 40 5.3%
1 oz Apollo1 oz Apollo Hops Pellet 18.5 Boil 10 min 23.39 8.6%
2 oz Apollo2 oz Apollo Hops Pellet 18.5 Whirlpool 15 min 25.19 17.2%
2 oz Enigma2 oz Enigma Hops Pellet 17.7 Whirlpool 15 min 24.1 17.2%
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Dry Hop 5 days 17.2%
4 oz Enigma4 oz Enigma Hops Pellet 17.7 Dry Hop 5 days 34.4%
11.62 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Topanga 1.7" American Amber Ale beer recipe by Brewer #261472. All Grain, ABV 6.75%, IBU 112.69, SRM 15.53, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Apollo, Enigma, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 00:38 UTC