Oslo Hooker - 2019 - Beer Recipe - Brewer's Friend

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Oslo Hooker - 2019

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Good old Rich, Bruce and Les
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday September 17th 2019
1.050
1.008
5.5%
44.2
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - 2-row Pale Malt10 lb 2-row Pale Malt 36 2.1 37%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 37%
4 lb Honey4 lb Honey - (late boil kettle addition) 42 2 14.8%
2 lb American - Victory2 lb Victory 34 28 7.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.2 Boil 60 min 32.39 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Aroma 10 min 5.21 25%
1 oz Calypso1 oz Calypso Hops Pellet 14.9 Aroma 10 min 6.63 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.65 gal (78.6 qt). Suggest reducing initial water volume to 11.69 gal (46.75 qt) and adding 7.65 gal (30.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 14.99 g | 60 qt) 17.65 70.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.34 g | 77.4 qt) 22 88  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.13 100.5
Equipment Profile Used: System Default
 
Notes

This will be batch #101

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 21:14 UTC
  • Snapshot Created: 2019-09-17 23:36 UTC
  • Link To Parent Recipe