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Jedi Juice GASH 6%

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://beersmithrecipes.com/viewrecipe/2598135/jedi-juice-gash-6
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday September 17th 2019
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1.061
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 55.7%
6 lb New Zealand - Wheat Malt6 lb Wheat Malt 35.4 2.13 39.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 oz Domestic Hallertau1.34 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.77 10.6%
2.12 oz Citra2.12 oz Citra Hops Pellet 11 Whirlpool 15 min 14.56 16.8%
2.12 oz Mosaic2.12 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 16.54 16.8%
1.76 oz Citra1.76 oz Citra Hops Pellet 11 Dry Hop 7 days 13.9%
1.76 oz Nelson Sauvin1.76 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 13.9%
1.76 oz citra1.76 oz citra Hops Pellet 11 Dry Hop 3 days 13.9%
1.76 oz Nelson Sauvin1.76 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.9%
12.62 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.47 psi       Temp: 44 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
fernley, nv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 161 °F 60 min
4 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=pS9yrkqxR8o
and
https://www.youtube.com/watch?v=MJDtgx0kiPs

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 23:51 UTC