Am Pale w/ fresh Cent & Cascade hops - Beer Recipe - Brewer's Friend

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Am Pale w/ fresh Cent & Cascade hops

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GWS
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday September 17th 2019
1.078
1.014
8.4%
54.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 80.4%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
0.75 lb American - Victory0.75 lb Victory 34 28 5.3%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.3 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.15 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 44.1 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.39 17.6  
Mash volume with grains 5.51 22.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.51 38
Equipment Profile Used: System Default
"Am Pale w/ fresh Cent & Cascade hops" American Pale Ale beer recipe by GWS. All Grain, ABV 8.43%, IBU 54.55, SRM 7.25, Fermentables: (Pale 2-Row, Munich Light, White Wheat, Victory) Hops: (Cascade, Centennial, Galena)
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  • Last Updated: 2019-09-18 15:29 UTC