IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday September 17th 2019
1.044
1.011
4.3%
45.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 2.7%
4 oz American - Wheat4 oz Wheat 38 1.8 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 24.77 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 20 min 15 19.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 10 min 4.29 19.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 2 min 1 19.2%
1.20 oz Goldings1.2 oz Goldings Hops Pellet 4.5 Dry Hop 5 days 23.1%
5.20 oz / $ 0.00
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 7 g | 28 qt) 7.39 29.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Top off amount 1.5 6  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.85 35.4
Equipment Profile Used: System Default
"IPA 1" English IPA beer recipe by Brewer #260038. Extract, ABV 4.28%, IBU 45.06, SRM 7.06, Fermentables: (Liquid Malt Extract - Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 150L, Wheat) Hops: (Centennial, Fuggles, Goldings)
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  • Last Updated: 2019-09-29 22:45 UTC