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Thirsty Badger FH IPA

223 calories 23 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday September 16th 2019
1.067
1.017
6.6%
29.11
10.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 42.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13%
110 lb American - Red Wheat110 lb Red Wheat 38 2.5 28.6%
30 lb Flaked Barley30 lb Flaked Barley 32 2.2 7.8%
15 lb Belgian - Special B15 lb Special B 34 115 3.9%
15 lb Rice Hulls15 lb Rice Hulls 0 0 3.9%
385 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.17 28.6%
16 oz Calypso16 oz Calypso Hops Pellet 13 Whirlpool 10 min 7.27 28.6%
24 oz Jarrylo24 oz Jarrylo Hops Pellet 16.3 Whirlpool 10 min 13.67 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
145 gal Infusion 160 °F 15 min
89 gal Sparge 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 200.98 803.9  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
WARNING: Mash tun capacity exceeded.
Volume required: 175.2 gal. Reduce mash thickness
   
Remaining sparge water volume 56.6 226.4  
Grain absorption losses -48.13 -192.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 152.6 610.4  
Boil off losses -0.5 -2  
Hops absorption losses -2.1 -8.4  
Amount going into fermentor 150 600  
Total: 200.98 803.9
Method: All Grain, Style: No Profile Selected, ABV 6.6%, IBU 29.11, SRM 10.2, Fermentables: (Pilsner, Flaked Oats, Red Wheat, Flaked Barley, Special B, Rice Hulls) Hops: (Simcoe, Calypso, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 22:13 UTC