Thirsty Badger FH IPA - Beer Recipe - Brewer's Friend

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Thirsty Badger FH IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday September 16th 2019
1.067
1.017
6.6%
29.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 42.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13%
110 lb American - Red Wheat110 lb Red Wheat 38 2.5 28.6%
30 lb Flaked Barley30 lb Flaked Barley 32 2.2 7.8%
15 lb Belgian - Special B15 lb Special B 34 115 3.9%
15 lb Rice Hulls15 lb Rice Hulls 0 0 3.9%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.17 28.6%
16 oz Calypso16 oz Calypso Hops Pellet 13 Whirlpool 10 min 7.27 28.6%
24 oz Jarrylo24 oz Jarrylo Hops Pellet 16.3 Whirlpool 10 min 13.67 42.9%
56 oz / $ 0.00
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 gal Infusion -- 160 °F 15 min
89 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.1 gal (604.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.1 gal (556.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains (equipment estimates 173.68 g | 694.7 qt) 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 55.1 g | 220.4 qt) 59 236  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.1 g | 604.4 qt) 155 620  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 150 600  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Top off amount 1.5 6  
Going into fermentor 150 600  
Total: 203.38 813.5
Equipment Profile Used: System Default
"Thirsty Badger FH IPA" No Profile Selected beer recipe by MenaceOne. All Grain, ABV 6.6%, IBU 29.11, SRM 10.2, Fermentables: (Pilsner, Flaked Oats, Red Wheat, Flaked Barley, Special B, Rice Hulls) Hops: (Simcoe, Calypso, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 22:13 UTC