Brewer's Friend

Print

Aussie Pale Ale

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 115 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday September 15th 2019
1.048
1.012
4.72%
31.02
5.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22.5 kg Crisp Malting - Finest Maris Otter22.5 kg Finest Maris Otter 38 3 89.1%
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 38 6 3%
0.5 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 2%
1.25 kg Weyermann - Pale Wheat1.25 kg Pale Wheat 36 2 5%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 3.65 3.3%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Boil 15 min 14.98 30%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 12.39 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
90 L Infusion 68 °C 75 min
Starting Mash Thickness: 3.6 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 46.05 184.2  
Strike water volume at mash thickness of 1.72517 qt/lb 24.01 96  
WARNING: Mash tun capacity exceeded.
Volume required: 28.5 gal. Reduce mash thickness
   
Remaining sparge water volume 22.04 88.2  
Grain absorption losses -13.92 -55.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 31.88 127.5  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 30.38 121.5  
Hops absorption losses -0.01 -0.1  
Estimated amount in fermentor 30.37 121.5  
Total: 46.05 184.2
Method: All Grain, Style: Australian Sparkling Ale, ABV 4.72%, IBU 31.02, SRM 5.62, Fermentables: (Finest Maris Otter, Munich Type I, Caramel / Crystal 40L, Pale Wheat, Acidulated) Hops: (Vic Secret, Galaxy)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 09:46 UTC