LIMECUT PILS - Beer Recipe - Brewer's Friend

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LIMECUT PILS

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FGB & Shera Brewery
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Sunday September 15th 2019
1.084
1.022
8.3%
31.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 68.4%
4 kg German - Vienna4 kg Vienna 37 4 21.1%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 10.5%
19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 29.6 80%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 1.84 10%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 10%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing initial water volume to 32.86 L and adding 24.14 L sparge/top-off. 57
Strike water volume at mash thickness of 3 L/kg 57
Mash volume with grains 69.5
Grain absorption losses -19
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 53.1 L) 50
Estimated amount in fermentor 50
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

BRYGGEDATO: 15/9-2019

Gjærstarter WLP800
Limepurré 1 kg (tilsettes etter stormgjæring)

OG: 1.076
FG: ?.???

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  • Last Updated: 2019-09-15 20:25 UTC