Copper Moon - Beer Recipe - Brewer's Friend

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Copper Moon

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Twin Screws Brewery
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 14th 2019
1.048
1.015
4.4%
47.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11.3 Boil 60 min 21.95 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.3 Boil 30 min 15.37 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 15 min 10.02 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11.3 Dry Hop 5 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.3 Dry Hop 5 days 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 qt Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 3.52 14.1  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Copper Moon" American Pale Ale beer recipe by Twin Screws Brewery. All Grain, ABV 4.38%, IBU 47.34, SRM 7.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Flaked Barley) Hops: (Chinook, Centennial, Amarillo)
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  • Last Updated: 2019-09-15 00:28 UTC