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Anarcho-Syndicalism Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ron DeMay
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday September 14th 2019
1.060
1.016
5.8%
18.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 70.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.9%
1 lb German - CaraRed1 lb CaraRed 34 20 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 7.12 9.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.84 18.2%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 72.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Red and Black Raspberries Flavor Secondary 0 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
City of Chicago (North) - Q3 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 16 25 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Partial Mash Oats with Grain Temperature -- 155 °F 30 min
0.5 gal Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.1 g | 16.4 qt) 1.86 7.5  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 2.06 8.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 2.3 9.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.7
Equipment Profile Used: System Default
 
Notes

Black and Red Raspberries wild picked added to an Irish Red Ale base. Partial Mash with Oats.

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  • Last Updated: 2019-09-16 23:33 UTC