Blueys Mid strength Kiwi Ale - Beer Recipe - Brewer's Friend

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Blueys Mid strength Kiwi Ale

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday September 14th 2019
1.035
1.009
3.5%
31.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 62.5%
0.50 kg Bestmalz - Vienna0.5 kg Vienna 37 3.8 15.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 15.6%
0.20 kg New Zealand - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 36.5 152.28 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 60 min 24.15 37.5%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 30 min 6.19 12.5%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 5 min 1.6 12.5%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 10 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains (equipment estimates 2.9 L) 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 25.3 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Top off amount 4
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Blueys Mid strength Kiwi Ale" No Profile Selected beer recipe by bluey. All Grain, ABV 3.46%, IBU 31.94, SRM 9.84, Fermentables: (Ale Malt, Vienna, Carapils, Shepherds Delight Malt) Hops: (Riwaka, Wai-iti) Other: (5.2 pH Stabilizer, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 11:18 UTC