002 - Beer Recipe - Brewer's Friend

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002

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday September 12th 2019
1.040
1.007
4.3%
32.6
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Simpsons - Maris Otter Extra Pale2.4 kg Maris Otter Extra Pale 38 1.8 60%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 30%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 15.7 Boil 60 min 21.32 7.7%
10 g Pioneer10 g Pioneer Hops Pellet 8.8 Boil 15 min 5.93 7.7%
10 g Target10 g Target Hops Leaf/Whole 8.8 Boil 15 min 5.39 7.7%
20 g Pioneer20 g Pioneer Hops Pellet 8.8 Boil 0 min 15.4%
20 g Target20 g Target Hops Pellet 8.8 Boil 0 min 15.4%
60 g Admiral60 g Admiral Hops Pellet 15.7 Dry Hop 3 days 46.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brew Club AMS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 45 min
8.5 L Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains (equipment estimates 14.5 L) 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Top off amount 0.5
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"002" American IPA beer recipe by TestPressingBrew. All Grain, ABV 4.33%, IBU 32.64, SRM 3, Fermentables: (Maris Otter Extra Pale, Pilsner, Flaked Wheat, Wheat Malt) Hops: (Admiral, Pioneer, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 17:11 UTC