F-1540 IPA - Beer Recipe - Brewer's Friend

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F-1540 IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Furbish Brew House (chip)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday September 12th 2019
1.050
1.010
5.4%
53.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 43.1%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 21.6%
35 lb German - Vienna35 lb Vienna 37 4 13.7%
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 7.8%
25 lb BSG - Flaked White Wheat25 lb Flaked White Wheat 36 1.6 9.8%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 3.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz BSG - CTZ13 oz CTZ Hops Pellet 15.5 Boil 60 min 27.67 26.5%
18 oz Azacca18 oz Azacca Hops Pellet 15 Boil 15 min 18.4 36.7%
18 oz Azacca18 oz Azacca Hops Pellet 15 Boil 5 min 7.39 36.7%
49 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.14 gal (468.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.14 gal (420.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.63 382.5  
Mash volume with grains (equipment estimates 99.83 g | 399.3 qt) 116.03 464.1  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 53.64 g | 214.6 qt) 51.5 206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.14 g | 468.6 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.84 -7.4  
Post boil Volume 113.8 455.2  
Top off amount 16.2 64.8  
Going into fermentor 130 520  
Total: 147.13 588.5
Equipment Profile Used: System Default
"F-1540 IPA" American IPA beer recipe by Furbish Brew House (chip). All Grain, ABV 5.36%, IBU 53.45, SRM 4.25, Fermentables: (Pale 2-Row, Golden Promise, Vienna, Pilsner, Flaked White Wheat, Flaked Barley) Hops: (CTZ, Azacca)
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  • Last Updated: 2020-01-06 16:53 UTC