Vanilla porter
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19.30 g |
Magnum19.3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
57.89 |
100% |
19.30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19.30 g |
Magnum (Pellet) 19.3 g Magnum (Pellet) Hops |
|
57.89 |
100% |
19.30 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 49.8 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Infusion |
-- |
67 °C |
75 min |
6 L |
|
Sparge |
-- |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
18.3 |
Mash volume with grains
|
20.6 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
13.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 8.1 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"Vanilla porter" Robust Porter beer recipe by Tuomas Kiviluoma. BIAB, ABV 6.99%, IBU 57.89, SRM 28.38, Fermentables: (Pale Ale Malt, Melanoidin, CaraMunich II, Brown, Chocolate) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 17:00 UTC