Neta - Beer Recipe - Brewer's Friend

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Neta

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday September 8th 2019
1.069
1.017
6.8%
71.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 83.5%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 3.1%
0.25 kg Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby 33 19.3 3.9%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 3.1%
0.25 kg Castle Malting - Château Special Belgium0.25 kg Château Special Belgium 34 115 3.9%
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 2.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 45 min 34.92 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 20 min 23.04 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 7.58 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.97 25%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains (equipment estimates 8.6 L) 23.9
Grain absorption losses -6.4
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Neta" Specialty IPA: Red IPA beer recipe by PivoPijaaa. All Grain, ABV 6.81%, IBU 71.52, SRM 18.13, Fermentables: (Pale 2-Row, Château Cara Clair, Château Cara Ruby, Munich, Château Special Belgium, Chocolate) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 20:19 UTC