Planetary Pale Ale VI - Beer Recipe - Brewer's Friend

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Planetary Pale Ale VI

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andlebars
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 8th 2019
1.057
1.014
5.6%
69.1
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 82.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 13%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 First Wort 75 min 12.03 1.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 Boil 60 min 10.47 1.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.4 Aroma 10 min 3.8 1.6%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 200 °F 30 min 15.76 12.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Whirlpool at 200 °F 30 min 8.08 6.3%
3 oz Idaho Gem3 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 180 °F 20 min 18.91 19%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.4 Dry Hop 7 days 25.4%
2 oz Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Dry Hop 7 days 12.7%
3 oz Idaho Gem3 oz Idaho Gem Hops Pellet 12.1 Dry Hop 2 days 19%
15.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1.50 tsp Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 75 min
3 gal Infusion -- 150 °F 15 min
Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 4.95 19.8  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.98 g | 23.9 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.75 23  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Planetary Pale Ale VI" Specialty IPA: New England IPA beer recipe by andlebars. All Grain, ABV 5.56%, IBU 69.05, SRM 3.39, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Simcoe, Idaho Gem) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Phosphoric acid)
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  • Last Updated: 2020-01-26 18:21 UTC