hougarrden clone 2 - Beer Recipe - Brewer's Friend

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hougarrden clone 2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 08/09/2019
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday September 8th 2019
1.060
1.015
5.9%
118.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Briess - Wheat Malt, White3.4 kg Wheat Malt, White 39.1 2.5 66.7%
1.40 kg Belgian - Pale Ale1.4 kg Pale Ale 38 3.4 27.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Summit40 g Summit Hops Pellet 20 Boil 60 min 101.99 44.4%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.3 Boil 15 min 16.76 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each orange peel Flavor Mash 10 min.
1 each lime peel Flavor Mash 10 min.
1 each lemon peel Flavor Mash 10 min.
500 g belgian candy Other Mash 15 min.
10 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
40 g coriander Flavor Mash 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains (equipment estimates 3.9 L) 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"hougarrden clone 2" Weizen/Weissbier beer recipe by 08/09/2019. All Grain, ABV 5.88%, IBU 118.75, SRM 4.77, Fermentables: (Wheat Malt, White, Pale Ale, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Summit, Lemondrop) Other: (orange peel, lime peel, lemon peel, belgian candy, Beer Nutrient, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 20:17 UTC