No. 18 - Beer Recipe - Brewer's Friend

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No. 18

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tristo
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday September 8th 2019
1.070
1.016
7.2%
22.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 54.5%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.87 8.3%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 30 min 6.67 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 41.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"No. 18" American Pale Ale beer recipe by Tristo. All Grain, ABV 7.15%, IBU 22.54, SRM 5.7, Fermentables: (Vienna, Pale Ale) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2020-03-24 12:06 UTC