Conversa Fiada - Beer Recipe - Brewer's Friend

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Conversa Fiada

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 7th 2019
1.058
1.010
6.4%
44.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 14.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 9.5%
3 kg American - Pilsner3 kg Pilsner 37 1.8 57.1%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 12 Boil 30 min 16.44 15%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 20 min 17.81 15%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 10.66 15%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 0 min 20%
35 g Chinook35 g Chinook Hops Pellet 12 Boil 0 min 35%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.2
Mash volume with grains (equipment estimates 35.8 L) 34.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2019-09-07 13:55 UTC