Dan’s Dark - Beer Recipe - Brewer's Friend

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Dan’s Dark

222 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dgrimaldi899
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 7th 2019
1.068
1.010
7.6%
38.5
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Traditional Dark3.15 lb LME Traditional Dark 37.6 30 34.4%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 32.8%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 21.9%
8.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Carafa I1 lb Carafa I 32 340 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.01 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 10.49 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.55 g | 14.2 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
"Dan’s Dark" American Porter beer recipe by Dgrimaldi899. Extract, ABV 7.6%, IBU 38.5, SRM 41.81, Fermentables: (LME Traditional Dark, DME Traditional Dark, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Carafa I) Hops: (Chinook, Cascade)
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  • Last Updated: 2019-10-09 00:48 UTC