Chamomile Saison - Beer Recipe - Brewer's Friend

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Chamomile Saison

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday September 6th 2019
1.058
1.011
6.2%
20.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pilsner13.2 lb Pilsner 37 1.8 66.7%
2.20 lb German - Vienna2.2 lb Vienna 37 4 11.1%
2.20 lb Canadian - Pale Wheat2.2 lb Pale Wheat 36 2 11.1%
2.20 lb Honey2.2 lb Honey 42 2 11.1%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 13.1 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Chamomile Herb Whirlpool --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 153 °F 60 min
2 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.7 30.8  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.11 36.4  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 10.83 g | 43.3 qt) 11.5 46  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
Total: 13.78 55.1
Equipment Profile Used: System Default
 
Notes

Make tea with Chamomile at bottling, with sugar dissolution, cool, then pour into sanitized bottling bucket. Rack beer over top and bottle.

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  • Last Updated: 2019-09-26 05:02 UTC