POTUS 7 - R&D - Beer Recipe - Brewer's Friend

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POTUS 7 - R&D

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 5th 2019
1.054
1.011
5.7%
25.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 21.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 34%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 34%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 60 min 25.17 66.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"POTUS 7 - R&D" Saison beer recipe by Saltylizard. All Grain, ABV 5.66%, IBU 25.17, SRM 3.96, Fermentables: (Pale 6-Row, Acidulated Malt, Flaked Wheat, Pilsner, Pale 2-Row, Smoked Malt) Hops: (Motueka)
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  • Last Updated: 2019-09-17 13:29 UTC