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HelloIPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Efficiency: 70% (steeping grains only)
Source: Luca
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday May 4th 2012
1.060
1.016
5.8%
62.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 82.8%
3.60 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 11.5%
0.25 kg American - Pale 2-Row - Toasted0.25 kg Pale 2-Row - Toasted 33 30 5.7%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14.1 Boil 60 min 50%
25 g Cascade25 g Cascade Hops Pellet 7.3 Aroma 10 min 25%
25 g Cascade25 g Cascade Hops Pellet 7.3 Aroma 0 min 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 120g      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 10.2
Mash volume with grains (equipment estimates 24.4 L) 10.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"HelloIPA" American IPA beer recipe by Luca. Extract, ABV 5.82%, IBU 62.47, SRM 11.47, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 50L, Pale 2-Row - Toasted) Hops: (Magnum, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2012-09-23 16:20 UTC