Blond
205 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
15.89 |
50% |
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.76 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Fort Collins, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt)
|
7.8 |
31.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.08 g | 24.3 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.5 |
18
|
Volume into fermentor
|
4.5 |
18
|
Total:
|
7
|
28
|
Equipment Profile Used: |
System Default |
"Blond" Belgian Blond Ale beer recipe by filthyastronaut. BIAB, ABV 7.14%, IBU 21.66, SRM 4.07, Fermentables: (Pilsner, CaraFoam, Caramalt) Hops: (Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 15:08 UTC