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NEIPA for poor people

222 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: JEAP2
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Tuesday September 3rd 2019
1.067
1.017
6.6%
51.56
4.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canadian - Pale 2-Row40 lb Pale 2-Row 36 1.75 93%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 3.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 3.5%
43 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.08 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 8.78 9.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 12.48 18.2%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 15 min 10.99 18.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 14.23 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
22 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 12 48  
Grain absorption losses (steep / mash) -5.38 -21.5  
Starting boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.6 -2.4  
Post boil volume 4.53 18.1  
Fermenter Volume 4.53 18.1  
Top off amount 10.48 41.9  
Target batch size 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 27.85 111.4
Author: JEAP2, Method: Extract, Style: Specialty IPA: New England IPA, ABV 6.6%, IBU 51.56, SRM 4.54, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Cascade, Citra, Mosaic, Galaxy)
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  • Last Updated: 2019-09-03 15:37 UTC