Zek's Porter - Beer Recipe - Brewer's Friend

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Zek's Porter

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Zainasheff - Brewing Classic Styles
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.071
1.016
7.2%
24.9
24.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 33.9%
12 lb German - Munich Light12 lb Munich Light 37 6 58.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
6 oz German - Carafa II6 oz Carafa II 32 425 1.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.2%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Lublin2.9 oz Lublin Hops Pellet 3.5 Boil 60 min 21.23 74.4%
1 oz Lublin1 oz Lublin Hops Pellet 3.5 Boil 15 min 3.63 25.6%
3.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.02 36.1  
Mash volume with grains 10.67 42.7  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 11.83 47.3
Equipment Profile Used: System Default
"Zek's Porter" Baltic Porter beer recipe by J. Zainasheff - Brewing Classic Styles. All Grain, ABV 7.23%, IBU 24.86, SRM 24.23, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 60L, Special B, Carafa II, Chocolate) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 00:47 UTC