White Rabbit Brown Ale - Beer Recipe - Brewer's Friend

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White Rabbit Brown Ale

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://beerandbrewing.com/white-rabbit-brown-ale-recipe/
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday September 1st 2019
1.057
1.016
5.4%
19.2
27.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 84.7%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 4.7%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.7%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 5.9%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 3.1 Boil 60 min 10.9 43.8%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 10 min 2.55 21.9%
14 g Crystal14 g Crystal Hops Pellet 3.63 Boil 10 min 2.31 21.9%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 3.4 Boil 60 min 3.42 12.5%
64 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.7 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.01 g | 36.1 qt) 9.43 37.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"White Rabbit Brown Ale" American Brown Ale beer recipe by https://beerandbrewing.com/white-rabbit-brown-ale-recipe/. BIAB, ABV 5.36%, IBU 19.19, SRM 27.64, Fermentables: (Finest Maris Otter, Crystal 60L, Caramel Munich 60L, Chocolate) Hops: (Hallertau Hersbrucker, Liberty, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 01:29 UTC