American Wheat Beer - Beer Recipe - Brewer's Friend

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American Wheat Beer

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 80 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 101.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Evan Ekasala
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 1st 2019
1.050
1.010
5.2%
8.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 70.6%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 17.7%
5.50 lb Crisp Malting - Caramalt 15L5.5 lb Caramalt 15L 32.7 17.5 3.5%
2.70 lb German - Acidulated Malt2.7 lb Acidulated Malt 27 3.4 1.7%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 6.4%
155.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz East Kent Goldings3.2 oz East Kent Goldings Hops Pellet 5.6 Boil 75 min 4.01 21.1%
6.40 oz GR Select6.4 oz GR Select Hops Pellet 2.8 Boil 75 min 4.01 42.1%
5.60 oz Mosaic5.6 oz Mosaic Hops Pellet 11.8 Boil 0 min 36.8%
15.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.2 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.57 gal (382.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.57 gal (334.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.27 gal (221.09 qt) 42.82 171.3  
Strike water volume at mash thickness of 1.1 qt/lb 42.82 171.3  
Mash volume with grains 55.27 221.1  
Grain absorption losses -19.46 -77.9  
Remaining sparge water volume (equipment estimates 72.47 g | 289.9 qt) 79.9 319.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.57 g | 382.3 qt) 103 412  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.57 -2.3  
Post boil Volume (equipment estimates 93 g | 372 qt) 101.7 406.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 101.7 g | 406.8 qt) 93 372  
Total: 122.71 490.9
Equipment Profile Used: System Default
"American Wheat Beer" American Wheat Beer recipe by Evan Ekasala. All Grain, ABV 5.17%, IBU 8.02, SRM 4.06, Fermentables: (Pale 2-Row, White Wheat, Caramalt 15L, Acidulated Malt, Flaked Wheat) Hops: (East Kent Goldings, GR Select, Mosaic)
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  • Last Updated: 2019-09-05 17:05 UTC