celebration 2 - Beer Recipe - Brewer's Friend

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celebration 2

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg MULLER
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday November 27th 2013
1.072
1.016
7.3%
68.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 14.2 Boil 60 min 46.41 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Boil 10 min 17.18 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 10 min 4.74 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 14.2 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Providence
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
7 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

AS FAR AS THE FIELD FOR DRY HOPING i ASSUME THAT THE AMOUNT OF DAYS IS AT , WHAT DAY i DRY HOP NOT HOW MANY DAYS I DRY HOP FOR. i WAIT TILL PRIMARY FERMENTATION IS FINISHED THEN DRY HOP TILL i KEG THE BEER.

not sure how much water I'll need for sparge, but I always keep some extra

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  • Last Updated: 2019-05-05 13:22 UTC