New Truckee IPA - Beer Recipe - Brewer's Friend

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New Truckee IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 197.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday August 31st 2019
1.070
1.016
7.1%
61.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 85.6%
20 lb American - Victory20 lb Victory 34 28 4.4%
20 lb American - Caramel / Crystal 90L20 lb Caramel / Crystal 90L 33 90 4.4%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 5.6%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 90 min 31.41 12.5%
1 lb Columbus1 lb Columbus Hops Pellet 15 Boil 0 min 11.68 8.3%
1 lb Comet1 lb Comet Hops Pellet 11 Boil 0 min 8.56 8.3%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 0 min 10.12 8.3%
2.50 lb Centennial2.5 lb Centennial Hops Pellet 10 Dry Hop at 68 °F 4 days 20.8%
2.50 lb Comet2.5 lb Comet Hops Pellet 11 Dry Hop at 68 °F 4 days 20.8%
2.50 lb Chinook2.5 lb Chinook Hops Pellet 13 Dry Hop at 68 °F 4 days 20.8%
12 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.95 gal (763.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.95 gal (715.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 246.5 gal (986 qt) 212.5 850  
Strike water volume at mash thickness of 2 qt/lb 212.5 850  
Mash volume with grains 246.5 986  
Grain absorption losses -53.13 -212.5  
Remaining sparge water volume (equipment estimates 29.88 g | 119.5 qt) 38.93 155.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 190.95 g | 763.8 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 186 g | 744 qt) 197.8 791.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 197.8 g | 791.2 qt) 186 744  
Total: 251.43 1005.7
Equipment Profile Used: System Default
"New Truckee IPA" American IPA beer recipe by CTuck. All Grain, ABV 7.06%, IBU 61.77, SRM 9.78, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 90L, Corn Sugar - Dextrose) Hops: (Columbus, Comet, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 20:06 UTC