Old Crow IPA - Beer Recipe - Brewer's Friend

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Old Crow IPA

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday August 31st 2019
1.048
1.012
4.7%
87.7
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 78%
0.65 kg American - Caramel / Crystal 120L0.65 kg Caramel / Crystal 120L 33 120 11.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 4.3%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 2.1%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 90 min 25.9 11.5%
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 24.21 11.5%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 37.55 38.5%
50 g Centennial50 g Centennial Hops Pellet 7.5 Boil 0 min 38.5%
130 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Old Crow IPA" Specialty IPA: Black IPA beer recipe by Brewer #58131. All Grain, ABV 4.69%, IBU 87.66, SRM 32.38, Fermentables: (Pale Ale, Caramel / Crystal 120L, Melanoidin, Midnight Wheat Malt, Roasted Barley) Hops: (Warrior, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 05:31 UTC