Charmander - Beer Recipe - Brewer's Friend

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Charmander

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BRUNO MORENA
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday August 30th 2019
1.053
1.012
5.4%
59.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Red X3.5 kg Red X 36 12 87.5%
50 g American - Caramel / Crystal 40L50 g Caramel / Crystal 40L 34 40 1.2%
400 g United Kingdom - Maris Otter Pale400 g Maris Otter Pale 38 3.75 10%
50 g German - Melanoidin50 g Melanoidin 37 25 1.2%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 35.81 43.5%
13 g Citra13 g Citra Hops Leaf/Whole 11 Boil 30 min 23.23 56.5%
23 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains (equipment estimates 12 L) 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 3
Going into fermentor 8
Total: 15.9  
Equipment Profile Used: System Default
"Charmander" British Strong Ale beer recipe by BRUNO MORENA. All Grain, ABV 5.41%, IBU 59.04, SRM 21.46, Fermentables: (Red X, Caramel / Crystal 40L, Maris Otter Pale, Melanoidin) Hops: (Pacific Gem, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 21:24 UTC