4Gs Pandemic Session IPA - Beer Recipe - Brewer's Friend

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4Gs Pandemic Session IPA

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.64 gallons
Post Boil Size: 12.39 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday August 30th 2019
1.039
1.006
4.2%
64.6
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Viking - Pale Ale Malt17 lb Pale Ale Malt 37 2.5 81%
2 lb Viking - Vienna2 lb Vienna 37 3.6 9.5%
1 lb Finland - Crystal Malt 1001 lb Crystal Malt 100 35 38 4.8%
1 lb American - Victory1 lb Victory 34 28 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 27.17 6.7%
2 oz Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops Pellet 3.8 Boil 30 min 10.58 13.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 4.6 6.7%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 8.34 6.7%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Boil 5 min 5.42 6.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 3.97 6.7%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.51 6.7%
1.90 oz Amarillo1.9 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.7%
1.60 oz Simcoe1.6 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.7%
2 oz Strata2 oz Strata Hops Pellet 11 Dry Hop 4 days 13.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.5       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 163 °F 150 °F 60 min
4 gal Batch Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.11 g | 40.5 qt) 9.95 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13.64 54.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.39 49.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.39 g | 49.6 qt) 12 48  
Total: 16.52 66.1
Equipment Profile Used: System Default
 
Notes

Fermentor #: Use S05 & dry hop with Amarillo & Simcoe
Fermentor #: Use S05 & dry hop with Citra & Strata

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  • Last Updated: 2020-12-19 15:11 UTC