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Awesome Recipe

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday August 30th 2019
1.069
1.018
6.7%
20.5
7.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 62.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.2%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 0.6%
5 lb Viking - Vienna5 lb Vienna 37 3.6 31.1%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 12.02 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.28 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 1.19 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.76 39.1  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 11.05 44.2  
Grain absorption losses -2.01 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by FatDogBrew. BIAB, ABV 6.72%, IBU 20.48, SRM 7.78, Fermentables: (Pilsner Malt, Acidulated Malt, Pale Chocolate, Vienna) Hops: (Motueka, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 01:31 UTC