Boozy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boozy

459 calories 41.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 6.56 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 51% (ending kettle)
Calories: 459 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Thursday August 29th 2019
1.137
1.028
14.4%
29.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.50 lb American - Pale 2-Row34.5 lb Pale 2-Row 37 1.8 70.8%
8.50 lb Briess - Bonlander Munich Malt 10L8.5 lb Bonlander Munich Malt 10L 35.9 10 17.4%
1.63 lb American - Chocolate1.625 lb Chocolate 29 350 3.3%
1.63 lb American - Caramel / Crystal 60L1.625 lb Caramel / Crystal 60L 34 60 3.3%
1.63 lb American - Roasted Barley1.625 lb Roasted Barley 33 300 3.3%
0.88 lb Belgian - De-Bittered Black0.875 lb De-Bittered Black 34 566 1.8%
48.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 75 min 21.75 50%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 8 25%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 25%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.74 gal (70.98 qt). Suggest reducing initial water volume to 8.1 gal (32.4 qt) and adding 5.74 gal (22.98 qt) sparge/top-off. 13.84 55.4  
Total strike volume 13.84 55.4  
Mash volume with grains 17.74 71  
Grain absorption losses -6.09 -24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.29 g | 45.1 qt) 7.5 30  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 2.78 g | 11.1 qt) 6.56 26.2  
Estimated amount in fermentor 6.56 26.2  
Total: 13.84 55.4
Equipment Profile Used: System Default
"Boozy" No Profile Selected beer recipe by PsychoBiter. BIAB, ABV 14.36%, IBU 29.75, SRM 50, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Chocolate, Caramel / Crystal 60L, Roasted Barley, De-Bittered Black) Hops: (Willamette)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 21:56 UTC