Super Duper Kick A$$ Brown Ale - Beer Recipe - Brewer's Friend

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Super Duper Kick A$$ Brown Ale

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday August 29th 2019
1.057
1.017
5.2%
26.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg American - Pale 2-Row4.42 kg Pale 2-Row 37 1.8 84.8%
0.36 kg American - Caramel / Crystal 60L0.36 kg Caramel / Crystal 60L 34 60 6.9%
0.23 kg American - Caramel / Crystal 80L0.23 kg Caramel / Crystal 80L 33 80 4.4%
0.11 kg American - Chocolate0.11 kg Chocolate 29 350 2.1%
0.09 kg United Kingdom - Black Patent0.09 kg Black Patent 27 525 1.7%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.75 25%
23 g Willamette23 g Willamette Hops Pellet 4.5 Boil 30 min 9.12 33.8%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 15 min 7.17 41.2%
68 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
"Super Duper Kick A$$ Brown Ale" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 26.04, SRM 22.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 18:55 UTC