Summer's End - Beer Recipe - Brewer's Friend

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Summer's End

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Richard McNeal
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday August 29th 2019
1.051
1.009
5.6%
51.7
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 89.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
8 oz American - Wheat8 oz Wheat 38 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 23.74 26.3%
8 g Idaho 78 g Idaho 7 Hops Pellet 12.7 Boil 30 min 8.24 14%
8 g Pahto8 g Pahto Hops Pellet 16.5 Boil 20 min 8.43 14%
6 g Azacca6 g Azacca Hops Pellet 15 Boil 15 min 4.71 10.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 2.52 10.5%
6 g Idaho 76 g Idaho 7 Hops Pellet 12.7 Boil 10 min 2.91 10.5%
2 g Citra2 g Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 3.5%
2 g Pahto2 g Pahto Hops Pellet 16.5 Whirlpool at 212 °F 0 min 3.5%
2 g Idaho 72 g Idaho 7 Hops Pellet 12.7 Whirlpool 0 min 0.53 3.5%
2 g Azacca2 g Azacca Hops Pellet 15 Whirlpool 0 min 0.63 3.5%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
178.3 6 34 134.3 241.3 118.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 150 °F 60 min
5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Summer's End" American IPA beer recipe by Richard McNeal. All Grain, ABV 5.56%, IBU 51.72, SRM 4.77, Fermentables: (Pilsner, Caramel / Crystal 10L, Wheat) Hops: (Azacca, Idaho 7, Pahto, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-09-03 13:47 UTC