Ipa - Beer Recipe - Brewer's Friend

Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday August 29th 2019

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	90.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	9.1%
5.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - Pale 2-Row

1.8

90.9%

0.50 lb

American - Caramel / Crystal 60L

9.1%

5.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	34.17	80%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	25.92	20%
1.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Columbus

Leaf/Whole

Boil

10 min

34.17

80%

0.25 oz

Magnum

Pellet

Boil

60 min

25.92

20%

1.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	34.17	80%
0.25 oz	Magnum (Pellet)	25.92	20%
1.25 oz / $ 0.00

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

3 g

Gypsum

Water Agt

Mash

1 hr.

0.50 g

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2.1 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

2.7 gal

Infusion

152 °F

60 min

Starting Mash Thickness: 2.1 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 2.1 qt/lb	2.89	11.6
Mash volume with grains	3.33	13.3
Grain absorption losses	-0.69	-2.8
Remaining sparge water volume (equipment estimates 1.85 g \| 7.4 qt)	1.05	4.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.8 g \| 15.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume (equipment estimates 2.25 g \| 9 qt)	2.5	10
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2.5 g \| 10 qt)	2.25	9
Total:	3.94	15.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 2.1 qt/lb

2.89

11.6

Mash volume with grains

3.33

13.3

Grain absorption losses

-0.69

-2.8

Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt)

1.05

4.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.8 g | 15.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume (equipment estimates 2.25 g | 9 qt)

2.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 2.5 g | 10 qt)

2.25

Total:

3.94

15.8

Equipment Profile Used:

System Default