Citra saison aug 19 - Beer Recipe - Brewer's Friend

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Citra saison aug 19

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fat badger brewery
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Wednesday August 28th 2019
1.041
1.005
4.7%
24.2
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 51%
0.37 kg Belgian - Pilsner0.37 kg Pilsner 37 1.6 9.4%
0.82 kg German - Pale Wheat0.82 kg Pale Wheat 39 1.5 20.9%
0.28 kg Flaked Wheat0.28 kg Flaked Wheat 34 2 7.1%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.1%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 10.2 Boil 60 min 7.58 9.1%
10 g Citra10 g Citra Hops Pellet 10.8 Boil 10 min 4.85 15.2%
50 g Citra50 g Citra Hops Pellet 10.8 Whirlpool 10 min 11.74 75.8%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g coriander Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 2 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 90 min
3 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 18.4
Mash volume with grains (equipment estimates 20.5 L) 20.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.8 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 30.6  
Equipment Profile Used: System Default
"Citra saison aug 19" Belgian Pale Ale beer recipe by Fat badger brewery. All Grain, ABV 4.65%, IBU 24.17, SRM 6.88, Fermentables: (Maris Otter Pale, Pilsner, Pale Wheat, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L), Acidulated Malt) Hops: (Magnum, Citra) Other: (coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-29 07:17 UTC