Shadow People - American Fuckin Stout - Beer Recipe - Brewer's Friend

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Shadow People - American Fuckin Stout

233 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 240 min
Batch Size: 151 gallons (fermentor volume)
Pre Boil Size: 187 gallons
Post Boil Size: 151 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday August 28th 2019
17.1 °P
4.5 °P
6.9%
41.1
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 48.9%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 16.3%
38 lb German - Carafa II38 lb Carafa II 32 425 11.3%
35 lb United Kingdom - Dextrine Malt35 lb Dextrine Malt 33 1.8 10.4%
27.50 lb Flaked Barley27.5 lb Flaked Barley 32 2.2 8.1%
17 lb American - Caramel / Crystal 60L17 lb Caramel / Crystal 60L 34 60 5%
337.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Nugget28 oz Nugget Hops Pellet 12.4 Boil 60 min 41.14 100%
28 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.05 gal (632.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.05 gal (584.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 153.56 gal (614.25 qt) 126.56 506.3  
Strike water volume at mash thickness of 1.5 qt/lb 126.56 506.3  
Mash volume with grains 153.56 614.3  
Grain absorption losses -42.19 -168.8  
Remaining sparge water volume (equipment estimates 73.93 g | 295.7 qt) 102.88 411.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.05 g | 632.2 qt) 187 748  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 151 604  
Going into fermentor 151 604  
Total: 229.44 917.8
Equipment Profile Used: System Default
"Shadow People - American Fuckin Stout" American Stout beer recipe by Jemassey9. All Grain, ABV 6.91%, IBU 41.14, SRM 40.32, Fermentables: (Maris Otter Pale, Munich - Light 10L, Carafa II, Dextrine Malt, Flaked Barley, Caramel / Crystal 60L) Hops: (Nugget)
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  • Last Updated: 2019-09-12 22:42 UTC