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One level more

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday August 25th 2019
1.062
1.013
6.4%
22.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 85.8%
0.58 kg German - Wheat Malt0.58 kg Wheat Malt 37 2 14.2%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Motueka14 g Motueka Hops Leaf/Whole 7 Boil 60 min 15.6 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 20 min 6.75 11.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 11.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 23.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 23.8%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g grapefrukt zest Herb Boil 0 min.
12 ml Grapefrukt juice Flavor Boil 0 min.
25 g Grapefrukt zest Herb Secondary 0 min.
25 g Grapefrukt bitar Flavor Secondary 0 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 60 min
14 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.2
Mash volume with grains 13.9
Grain absorption losses -4.1
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 15
Estimated amount in fermentor 15
Total: 25  
Equipment Profile Used: System Default
"One level more" Blonde Ale beer recipe by Masen. All Grain, ABV 6.37%, IBU 22.35, SRM 4.58, Fermentables: (Pale Ale, Wheat Malt) Hops: (Motueka, Cascade, Amarillo) Other: (grapefrukt zest, Grapefrukt juice, Grapefrukt zest, Grapefrukt bitar, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2020-11-10 14:31 UTC