| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.10 kg | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 89.2% | |
| 0.90 kg | United Kingdom - Cara Malt | 35 | 17.5 | 7.2% | |
| 440 g | Thomas Fawcett - Crystal Malt | 33 | 61 | 3.5% | |
| 12.44 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12.50 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 10% | ||
| 37.50 g | Centennial | Leaf/Whole | 10 | Boil | 10 min | 30% | ||
| 37.50 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 30% | ||
| 37.50 g | Simcoe | Leaf/Whole | 12.7 | Boil | 10 min | 30% | ||
| 125 g / $ 0.00 | ||||||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 40 min |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 53.62 L. Suggest reducing strike water volume to 37.19 L and adding 8.22 L sparge/top-off. | 45.4 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (38.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 32.1 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 45.4 |
| Mash volume with grains | 53.6 |
| Grain absorption losses | -12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.3 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 38.3 |
| Equipment Profile Used: | System Default |
