BrewDog - Sunshine On Rye - B-Sides - Beer Recipe - Brewer's Friend

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BrewDog - Sunshine On Rye - B-Sides

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 1st 2015
1.065
1.010
7.2%
130.0
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Extra Pale Malt5 kg Extra Pale Malt 33 1.8 85.5%
0.60 kg Briess - Rye Raw0.6 kg Rye Raw 35.3 3 10.3%
250 g Crisp Malting - Caramalt250 g Caramalt 34 15 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Amarillo17.5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.7%
17.50 g Citra17.5 g Citra Hops Leaf/Whole 11 Boil 60 min 9.7%
17.50 g Simcoe17.5 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 9.7%
17.50 g Amarillo17.5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 9.7%
17.50 g Citra17.5 g Citra Hops Leaf/Whole 11 Boil 30 min 9.7%
17.50 g Simcoe17.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 9.7%
17.50 g Amarillo17.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.7%
17.50 g Citra17.5 g Citra Hops Leaf/Whole 11 Boil 10 min 9.7%
17.50 g Simcoe17.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 9.7%
22.50 g Nelson Sauvin22.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 12.5%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 60 °C 10 min
20 L Mash In Infusion -- 65 °C 30 min
20 L Mash In Infusion -- 72 °C 10 min
20 L Mash In Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

First Brewed 02/2015

A Pilot Brew "Sunshine on Rye" uses loads of spicy malt and coriander to play nice with an inhuman amount of hops!
Indian coriander accentuates the citrus character from the hops. Use fresh spices to really accentuate this relationship.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC