BrewDog - Tokyo Rising Sun - Lowland - Beer Recipe - Brewer's Friend

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BrewDog - Tokyo Rising Sun - Lowland

417 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 417 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-tokyo-rising-sun-lowland-edition/180858
Created: Monday June 1st 2009
1.125
1.023
13.2%
85.0
71.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg United Kingdom - Extra Pale Malt7.6 kg Extra Pale Malt 33 1.8 73.1%
1.80 kg Muntons - Dark Crystal1.8 kg Dark Crystal 33 150 17.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Chinook37.5 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.7%
37.50 g Galena37.5 g Galena Hops Leaf/Whole 13 Boil 60 min 16.7%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 10 min 11.1%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 11.1%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.1%
225 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
82.17%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 26.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2009

A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Lowland whisky cask resulting in decadent chocolate, toasted vanilla, indulgent spiced fruit, a mesmerizingly hypnotic mouthfeel and new layers that emerge on every sip.
Leave on wood for as long as you dare. If possible forget about it for four years.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 20:49 UTC