BrewDog - Barley Wine - Russian Doll - Beer Recipe - Brewer's Friend

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BrewDog - Barley Wine - Russian Doll

322 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-russian-doll-barleywine/806556
Created: Sunday June 1st 2014
1.097
1.020
10.0%
80.0
32.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Extra Pale Malt9.5 kg Extra Pale Malt 33 1.8 84.1%
1 kg Crisp Malting - Caramalt1 kg Caramalt 34 15 8.8%
0.80 kg Muntons - Dark Crystal0.8 kg Dark Crystal 33 150 7.1%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Boil 60 min 10.3%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 30 min 3.4%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 3.4%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 3.4%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 10 min 3.4%
200 g Simcoe200 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 27.6%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 20.7%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 27.6%
725 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79.4%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.2 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 29 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

First Brewed 06/2014

Russian Doll was an experimental set of brews showcasing the effects of varying the amount and ratio of malts in the grist. The barley wine had rich, chewy dark fruit aromas balanced with a spike of zesty hops. Toffee, apricot jam and grapefruit pith, crammed into the head of our little Russian Doll family.
Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC